Rob's Family Market Recipes
https://www.robsfamilymarket.com/Recipes/Detail/7669/
Mushroom Merlot Burger
Lean ground beef patties are grilled alongside portabello mushrooms and slices of French bread for a unique twist on a classic mushroom burger.
Customer Rating:
3
1 Ratings
0 Comments
Yield: 4 servings
Preparation Time: and Total Time: 55 min
Ingredients
|
Burgers: |
| 1 |
pound |
ground beef
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|
|
| 2 |
Tablespoons |
chopped fresh parsley
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|
|
| 1/8 |
teaspoon |
salt
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|
|
| 1/8 |
teaspoon |
pepper
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|
|
| 4 |
|
large portabello mushrooms
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|
|
| 4 |
slices |
French bread, cut diagonally 1/2- inch thick
|
|
|
| 1/2 |
cup |
(2 ounces) goat cheese
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|
|
| 4 |
leaves |
romaine lettuce
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|
|
|
|
Chopped fresh parsley (optional)
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|
|
|
|
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Sauce: |
| 1 |
teaspoon |
olive oil
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|
|
| 2 |
Tablespoons |
minced shallots
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|
|
| 1 |
cup |
Merlot or other dry red wine
|
|
|
| 1/4 |
cup |
beef broth
|
|
|
| 2 |
teaspoons |
fresh thyme, chopped
|
|
|
| 1 |
Tablespoon |
butter
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|
|
| 2 |
teaspoons |
flour
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Sauce:
Heat oil in large nonstick skillet over low heat. Add shallots; cook and stir 6 to 8 minutes or until caramelized.
Stir in wine, broth and thyme. Cook over medium-high heat 8 to 10 minutes or until liquid is reduced to 1/2 cup.
Combine butter and flour; whisk into sauce. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; keep warm.
Burgers:
Combine ground beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing lightly, but thoroughly. Lightly shape into four 1/2- inch thick patties. Set aside.
Place mushrooms on grid over medium, ash-covered coals; grill, uncovered, 16 to 18 minutes or until tender, turning occasionally. About 10 minutes before mushrooms are done, move mushrooms to outer edge of grid.
Place patties on center of the grid; grill 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
Place bread slices on grid; grill until toasted, turning once.
Reheat sauce, if necessary. Spread 1/2 of cheese on toasted bread slices. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. Crumble remaining goat cheese over tops; sprinkle with parsley, as desired.
Test Kitchen Tips:
Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Recipe and photo as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
Recipe source: National Cattlemen's Beef Association on behalf of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
Rob's Family Market Recipes
https://www.robsfamilymarket.com/Recipes/Detail/7669/